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Your balsamic vinegar can multitask as a dessert sauce: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert:…
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Get a set of great kitchen knives and you’ll instantly be a better cook—everything you cut will look terrific. Dull blades don’t let you slice finely or crisply. They’re also dangerous—they require more force, which can lead to slips and cuts. (When was the last time you sharpened your knives? Look in your Yellow Pages…
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Buckbean Beer, a Nevada craft brewer, uses cans for its Black Noddy Logger and Orange Blossom Ale. Photo courtesy of Buckbean Beer. Is canned beer making a comeback among those who enjoy the finest? More craft brewers are turning to canning their brews. In the past, canning lines weren’t made small enough to handle small…
Continue reading “TRENDS: Can The Beer?”
World Egg Day is the second Friday of October. Sorry that we’re two days late on this one, but egg lovers can celebrate any day of the year. Try some organic eggs and savor their flavor. They taste so much better than regular eggs, that one NIBBLE editor calls them “a different species entirely.” Use…
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Dried fruit and nut mixes have probably been popular since the dawn of man. It wouldn’t have taken much for a hunter-gatherer to combine some raisins from wild grapevines with crunchy nuts and deem the combination better than either food alone. But it’s taken until recent times for fruit and nut mixes to be seasoned…
Continue reading “PRODUCT: Comfort Crunch Fruit & Nut Mixes”
