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To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco – Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making…
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Chocolate, cherries, nuts. Yesterday may have been George Washington’s actual birthday, but why not extend the celebration one more day and treat yourself to Chocolove’s Cherries and Almonds bar? It’s 55% cacao Belgian chocolate—a semisweet chocolate not far over the borderline between milk and dark, so milk chocolate lovers can enjoy it too. It’s…
Continue reading “FOOD TIP OF THE DAY: Raising The [Chocolate] Bar”
When we first saw Batter Blaster, we reacted viscerally: We don’t like things in aerosol cans. And the thought of pancake batter spraying out of one evoked images of aerosol cheese. But, don’t judge a product by its cover: This pancake mix is USDA-certified organic, which means that everything in that can is better than…
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It’s all raw: Nothing cooked above 118°F. One of the most visible names in raw food, Roxanne Klein, broke hearts in 2004 when she closed her famous Marin County temple to gourmet raw food cuisine. Since then, Klein has spent time designing a retail line of grab-and-go raw foods called Roxanne’s Fine Cuisine, that…
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