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Do your eggs crack cleanly, or deposit fragments of shell? Photo by Michael Lorenzo | SXC. The biggest frustration we have in the kitchen is getting fragments of egg shell out of cracked eggs. Some might say that if this is our biggest problem, we should consider ourselves lucky. But the frustration of trying…
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What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda. According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe: RECIPE: BEST SCRAMBLED EGGS FROM CHEF WYLIE DUFRESNE Ingredients Per Serving 2 eggs Salt…
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Common misconceptions about dietary cholesterol and its impact on heart disease keep many people from eating eggs, despite their nutritional benefits and “comfort food” taste. However, almost 40 years of research* shows that healthy adults can enjoy an egg every day without significantly impacting their risk of heart disease. Since February is American Heart Month,…
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Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.” Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar. Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito. Taco…
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Egg nog French toast. Photo courtesy The Blackberry Patch. You’ve had egg nog and egg nog ice cream, but how about egg nog French Toast? As long as there are bread, egg nog and eggs in the house, whip up a batch of seasonal French Toast. It’s an even richer version of one of our…
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