TIP OF THE DAY: Use Pasteurized Eggs

With the recent salmonella outbreak, many people are avoiding eggs. Those who were fearless and enjoyed eating soft boiled eggs, raw cookie dough, brownie batter, Caesar salad and steak tartare are making different choices. Salmonella enteritidis is a dangerous bacterium that causes a number of digestive system illnesses. It can be contracted through the ingestion…
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TIP OF THE DAY: Trick To Separate Eggs

Photo by Sam Disegno | SXC. Here’s one of our favorite kitchen tricks: If you need to separate eggs but don’t have an egg separator—or the skill to separate eggs by hand without getting pieces of shell into the whites—fear not! Simply break the eggs into a funnel! The whites will fall through the chute…
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RECIPE: Egg Salad For National Egg Salad Week

National Egg Salad Week is the first week in April, reason to explore what makes a really great egg salad. Hard-cooked eggs with mayo isn’t egg salad, but a recipe called Eggs Mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do…
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TIP OF THE DAY: Portabella Eggs Benedict

Plan for a special Valentine’s Day breakfast or brunch tomorrow. Eggs Benedict are a popular choice. Put a twist on them by placing the eggs on a yummy portabella mushroom instead of the toast. You can have toast, of course: Use a heart-shaped cookie cutter to cut out “croutons” from slices of toast. Put one…
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FOOD HOLIDAY: National Egg Month

It’s the last day of National Egg Month. So: Enjoy an omelet for breakfast or lunch. Or how about Portabella Eggs Benedict: The portabella substitutes for the English muffin. No bread, no carbs. Make the perfect hard-boiled egg. Check out all the different types of eggs in our Egg Glossary. It’s egg-citing! Learn your egg…
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