THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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September 10, 2013 at 8:44 am
· Filed under Eggs, Recipes, Tip Of The Day
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What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda.
According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe:
RECIPE: BEST SCRAMBLED EGGS FROM
CHEF WYLIE DUFRESNE
Ingredients Per Serving
2 eggs
Salt and cayenne pepper to taste
1/2 tablespoon butter
1/2 tablespoon cream cheese
Optional Additions
Minced fresh chives
Quartered/halved cherry tomatoes and fresh basil
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A new look at scrambled eggs: on an open
face sandwich with chunky avocado. Photo
courtesy Avocados From Mexico.
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Preparation
1. SEASON eggs with salt and pepper; whisk to scramble.
2. HEAT small pan; when hot, add butter, letting it foam.
3. ADD eggs, wait 30 seconds and remove pan from heat.
4. ADD cream cheese and scramble.
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Something new to top your bagel. Photo courtesy American Egg Board. |
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TRY SOMETHING NEW
You can serve your scrambled eggs on a plate, with a side of toast, or try one of these variations:
On an English muffin
In a pita pocket
As a croissandwich
On a bagel, with or without cream cheese and smoked salmon
With guacamole or chunky avocado (see photo)
Caprese-style, layered with mozzarella and tomato slices and fresh basil
Dotted with salmon caviar
Other suggestions? Send ‘em in!
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