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[1] Spoon the herb butter sauce over the fillet. [2] Plated with a butter lettuce salad (recipes below). [3] With kale and baby potatoes (photos #1, #2 and #3 © Good Eggs). Last night we had guests over for a simple salmon dinner. It was an impromptu event: Our fishmonger had a sale on…
Continue reading “RECIPE: A Simple Salmon Dinner & The History Of Oven Cooking”
Today’s tip is to step outside your comfort zone and try different wines than the standards you serve with particular foods. If you drink wine often, you no doubt have a favorite to drink with your favorite foods, from snacks to mains to desserts. What happens if you step out of your comfort zone? You…
Continue reading “TIP OF THE DAY: Pairing Wine With Food (Non-Traditional Matches)”
[1] Rosé sangria, an adieu to the formal summer season (photo courtesy La Marina restaurant | NYC). [2] The many shades of rosé depend upon the grape varietal and the length of skin contact (photo courtesy Jot Dot). We started the summer season with a rose tasting party, and we’re ending it more quietly,…
Continue reading “TIP OF THE DAY: Rosé Sangria (Think Pink!)”
If you’ve ever drunk more than a few glasses of red wine; eaten lots of beets, berries or carrot purée; you know that food can stain teeth, as well as the hands used to prepare it and the clothes worn to make or eat it. Even white wine can stain: It has both acid and…
Continue reading “TIP OF THE DAY: How To Remove Food Stains On Teeth, Hands & Fabric”
[1] Blackberry cooler (photo courtesy FreidaFroo.Wordpress.com). [2] A peach wine cooler (here’s the recipe from TasteOfHome.com). [3] Watermelon cooler with green tea and white wine (photo courtesy Serendipitea.com). [4] Commercial wine coolers: the lowest common denominator (photo courtesy Majestic Brands). WHAT’S A COOLER? Short for wine cooler, a cooler is a tall drink typically…
Continue reading “TIP OF THE DAY: Mix Up Some Coolers”
