TIP OF THE DAY: Stone Fruit Sangria

[1] Make sangria with rose and summer’s stone fruits (photo courtesy Saveur). [2] We use San Pellegrino’s Aranciata Rossa, a sparkling blood orange soft drink (photo courtesy San Pellegrino).   We’re at the height of stone fruit season, so what’s with the apples and pears? Make a stone fruit sangria, and make it even more…
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WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler

Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe.   WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice,…
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TIP OF THE DAY: Make Your Own Cold Duck Wine Blend

Looking for some summer fun? At the end off a party, instead of opening up new bottles, make a blend of the ends (not dregs*) of existing ones. This idea for party fun (or just-the-two-of-us-at-home fun) was inspired by a memory of college drinking…of a students-and-winos-only sparkling concoction called Cold Duck. What the duck is…
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TIP OF THE DAY: Rosé Wine Ideas For Mother’s Day

[1] Sparkling rosé for Mother’s Day, Pata Negra also has a beautiful bottle (photo courtesy Pata Negra). [2] The different shades of rosé wines depend on the types of grapes and length of skin contact (photo courtesy JotDot). [3] Ditto! (photo courtesy Good Eggs). [4] Riedel’s new Fatto A Mano pink-stemmed rosé glass (photo courtesy…
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TIP OF THE DAY: Texas Wines

Recently we attended a tasting of Texas wines from 14 wineries, held in New York City. If you’re not familiar with Texas wines, it’s because the residents of Texas buy up much of the production, leaving little to distribute elsewhere (check on Wine.com and other online etailers). Production from this relatively new wine area has…
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