Jerri Graham, founder of Nothin’ But Premium Foods, had some of the same concerns of many people who carefully read nutrition labels. She realized that the snack bars her family enjoyed were lacking.
“Everything was either loaded with artificial protein powders or a ‘log’ of foodstuff that left much to be desired,” she says. “So, I started making bars that I wanted to eat, give to my friends, and most importantly, what I wanted to feed my own child.”
Jerri developed recipes and began selling her better-for-you snack bars to local cafés, farmers markets and gyms. People loved them and wanted more, but her production capacity was limited.
One day, she received a phone call from a businessman who had discovered her product, and agreed with her mission. Together, they launched the Nothin’ But line of bars and granola cookies.
Everything tastes so fresh, so good—a healthy indulgence with simple ingredients yet layers of flavor. Nuts deliver 4 grams of protein per serving, oats contribute 2 grams of fiber, honey, organic cane sugar and dried fruit are the sweeteners.
These snack bars look healthy, and they taste delicious. Photo courtesy Nothin’ But Foods.