We’ve been getting daily pitches for Super Bowl snacks, none of which would pass muster with New Year’s healthy eating resolutions (crudités with yogurt dip instead of pizza and wings, for example).
So we’ve decided to publish one of our favorite good-for-you snack (see below) that’s also lots of fun: the Popcorn Bar.
Popcorn is a whole grain snack, and low in calories unless caloric toppings/mix-ins are added. But provide an assortment of healthy toppings along with the candy, and there will be something for everyone.
WHAT TO INCLUDE IN YOUR POPCORN BAR
Apple chips (our favorite is Bare Fruit)
Cinnamon, brown sugar, nutmeg (blend it yourself)
Chopped cilantro or other herb
Corn Nuts/Inka Corn
Grated Parmesan cheese
Mini pretzels or pretzel sticks
Nuts (pine nuts, peanuts, pistachios, slivered almonds)
Pepper or chile flakes
Seeds: chia, flax, pumpkin, sesame, etc.
Candy: gummy bears, jelly beans, Junior Mints, mini
Fun & Sweet Toppings/Mix-Ins
marshmallows, mini peanut butter cups, M&Ms, Reese’s Pieces
Chocolate-covered or candied nuts; candy-coated seeds
Chocolate chips and other baking chips (butterscotch, mint,
peanut butter, vanilla)
Cinnamon sugar (blend it yourself: cinnamon, sugar and a bit
Dried fruit (blueberries, cherries, cranberries, raisins, etc.)
Top: Popcorn bar; photo courtesy Brit.co. Middle: Candy-focused toppings for kids, courtesy Family Fresh Meals. Bottom: Popcorn bar from Popcorn.org.
Goldfish or other cheese crackers
3 cups of popped corn per person (it’s much better to pop the corn yourself and serve it fresh, than to buy it)
Bowls for ingredients and bowls for serving
Spoons for ingredients and for mixing them in individual bowls
RECIPE: EASY MICROWAVE POPCORN
Plan on three cups per person. Instead of trying to make a mega-batch in the microwave, try no more than 1 cup of kernels at a time. Microwaves differ in power, so if you want to pop more than one cup at a time, do a test batch.
Ingredients For 3 Cups
1/2 cup popcorn kernels
1 teaspoon vegetable* oil
Brown paper lunch bag
1/2 teaspoon salt, or to taste
1. COMBINE the popcorn and oil in a bowl and mix to coat. Add to bag and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
2. MICROWAVE on full power for 2-1/2 to 3 minutes, listening until you hear pauses of 2-3 seconds between pops. Remove the bag from the microwave. Even though there may be some unpopped kernels, to continue cooking risks burning the popped kernels.
3. OPEN the bag carefully, releasing the hot steam; then pour into a serving bowl.
*For an interesting twist, experiment with other oils you may have on hand: nut oils, sesame oil, etc.
It’s easy to make all-natural popcorn in the
microwave with a brown paper bag. The
result: additive-free corn. Photo courtesy
STOVETOP POPPING INSTRUCTIONS
1. COVER the bottom of a 3- to 4-quart pan with a thin layer of vegetable oil (don’t use butter, it will burn). Place 3 kernels of popcorn in the pan, cover with a loose lid that allows steam to escape, and heat. When the kernels pop…
2. POUR in enough popcorn to cover the bottom of the pan, one kernel deep. Cover the pan and shake to evenly spread the oil. When the popping begins to slow to a few seconds apart, remove the pan from the stove top. The heated oil will still pop the remaining kernels.
3. COOL for at least 5 minutes before serving.
WHY POPCORN IS GOOD FOR YOU
It’s a pleasant surprise: home-popped popcorn is one of the healthiest snacks you can enjoy.
It’s full of polyphenols, which are antioxidants that help to neutralize the free radicals that contribute to aging. In fact, popcorn has one of the highest levels of polyphenols of any plant food.
It’s also a whole grain, packed with fiber. If you use just a little butter or cheese, you’re adding a bit of cholesterol; but it’s just as easy to skip the cheese, use olive oil, and pile on lots of herbs and spices.
Note that prepackaged, store-bought microwave popcorn is less good for you, made with chemicals and synthetics for flavoring and coloring.
So pop it yourself—it’s easy enough!