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Archive for January 26, 2015

FOOD FUN: Turkey Bacon Pancakes

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The longest pancakes ever. Photo courtesy Jennie-O.

 

Ladle pancake batter over strips of bacon, and long, fun pancakes result. This recipe from Jennie-O uses the company’s turkey bacon, but you can use any bacon you wish.

Jennie-O uses better-for-you whole wheat flour in this recipe, but you can substitute refined white flour.

RECIPE: TURKEY BACON PANCAKES

Ingredients

  • 1 cup whole wheat flour
  • 2 teaspoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch salt
  • 1 cup buttermilk
  • 1 egg
  • 1 tablespoon melted butter
  • 12 bacon slices, cooked according to package directions
  • Maple syrup
  • Optional garnish: berries or other fresh fruit
  •  

    Preparation

    1. HEAT the griddle pan to medium-high. In medium bowl, combine the flour, sugar, baking powder, baking soda and salt.

    2. WHISK together the buttermilk, egg and butter in small bowl. Add to the flour mixture. Stir until combined, do not over stir.

    3. PLACE two strips of bacon together every 4 inches apart on greased griddle. Ladle ¼ to ? cup of the pancake mixture over the bacon to form long pancakes. Cook for 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown.

    4. SERVE with maple syrup and optional fruit.
     
      

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    SUPER BOWL: Garrett Popcorn

    For Super Bowl munching, how about some Spicy CheeseCorn? The limited edition flavor from Garrett Popcorn is a welcome gift: a yummy blend of cayenne pepper and chili powder mixed with freshly melted Cheddar cheese corn.

    Combine with a cold beer, and you may not care who wins or loses.

    Send Spicy CheeseCorn as a gift or send some to yourself, at GarrettPopcorn.com.

    You can choose from an array of tin sizes and six different tin designs, from 1 gallon to 6.5 gallons ($31 to $135). And if you don}t like things spicy, you can choose from Garrett’s other flavors:

  • Almond CaramelCrisp
  • Buttery
  • CaramelCrisp
  • Cashew CaramelCrisp
  • CheeseCorn
  •  

    spicy-cheesecorn-beauty-230

    Spicy CheeseCorn; BYOB. Photo courtesy Garrett Popcvorn.

  • Garrett Mix (sweet CaramelCrisp with savory CheeseCorn)
  • Macadamia CaramelCrisp
  • Pecan CaramelCrisp
  • Plain
  •  
    You can order single flavors or combine three flavors in one tin. Details are on the company website.

      

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    VALENTINE GIFT: X.O. Cognac

    hennessy-xo-230

    It’s a beauty—and it has a just-as-lovely gift
    box. Photo courtesy Hennessy.

     

    We sign our letters to friends with “X.O.,” short for a hug and a kisse.

    The abbreviation for “hugs and kisses,” XOXO, has been used for centuries to express love or good friendship at the end of a written letter or card (and these days at the end of an email or text message). The X stands for kiss and the O for hug.

    What is the history of this custom? Why not HKHK instead of XOXO? There’s more about that below.

    First, we’d like to suggest a luxurious Valentine’s Day gift: X.O. Cognac, a divine aperitíf or nightcap.

    This style of Cognac was created in 1870 by Maurice Hennessy, to be enjoyed with his circle of friends. The bold, intense and complex flavors are based on much longer aging. Some of the 100 eaux-de-vie* assembled to create X.O were aged for 30 years. M. Hennessy gave it the name X.O to signify “extra old.”

    It’s a Cognac for connoisseurs, served neat, on ice or with a splash of still or sparkling water. Don’t even think of mixing it in a cocktail!

     
    By the way, it was Maurice Hennessy, great-grandson of company founder Richard Hennessy, who created the Cognac classification system. He used varying numbers of stars to designate different quality, first producing Hennessy’s Three Star Cognac, today known as V.S (Very Special). His classification system was adopted by the entire industry.

    When he was the Prince of Wales, King George IV of Great Britain asked Hennessy to create a “very superior old pale Cognac.” It was designated V.S.O.P—Very Superior Old Pale—and since then, a letter system evolved to replace the stars (see below).
     

    LUXURIOUS VALENTINE GIFT IDEA

    Deliver your hugs and kisses with a bottle of X.O. Cognac. In addition to Hennessy, it is made by a number of Cognac houses including Camus, Courvoisier, Martell, Rémy Martin and others. They bottles cost $150 and up.

    While a bottle of Hennessy X.O., at the top of the price scale, can cost upwards of $200, we found it “on sale” at WineAnthology.com for $165.

    If you’re not looking for a bargain, you can get a custom-engraved bottle directly from Hennessy. Your message is engraved on the back of the bottle, making it a lovely keepsake (see the photo below).

    We also like to give an engraved bottle of X.O. Cognac as a wedding gift or anniversary gift.

     

    COGNAC CLASSIFICATIONS

  • V.O.: Very Old, aged a minimum of four years.
  • V.S.: Very Special. The youngest brandy in the blend has been aged for at least two years in cask. Also called Three Star.
  • V.S.O.P.: Very Superior Old Pale; the youngest spirit in the blend is aged four years in cask but the average can be 10 to 15 years.
  • X.O.: Extra Old. The youngest brandy is aged for at least six years but the average is 20 years or more. In 2016, the minimum storage age of the youngest brandy used in an XO blend will be 10 years.
  • Extra/Napoleon/Vielle Reserve: While regulations designate a minimum of 6 years of age for the youngest brandy, this average is usually older than X.O.
  •  
    There are other age designations, but they are smaller productions and are not typically imported to the U.S.
     
    Other terms to know:

     

    valentine-engraved-bottle-230

    Engrave a personal message on your X.O. Gift Photo courtesy Hennessy.

  • Hors d’Age: Meaning “beyond age,” this is a rare Cognac that is off the designated age scale.
  • Varietal: Made using only one type of varietal grape
  • Vintage: Aged and was put into the bottle in the year of the vintage
     
    ABOUT X’s AND O’s

    The custom of placing X’s on envelopes and at the bottom of letters notes, signifying kisses, dates back to the Middle Ages. At that time, a Christian cross was drawn on documents or letters to indicate faith, honesty and sincerity. A kiss, indicated with an X, was then placed upon the cross by the signer as a display of his or her sworn oath.

    A similar practice dates back to early Christian history. Since most people could neither read nor write, an X was used as their signature on documents, and an actual kiss was placed upon it as a show of sincerity. [Source]

    What about the “O?” Current speculation is that it is of Jewish derivation, since Jews would not use the sign of the cross.

    In terms of how the two symbols came together in the very non-legal “hugs and kisses”: Alas, dear reader, the answer is lost to history.
     
    *Eau de vie (eaux is the plural), pronounced oh-duh-VEE, is French for “water of life.” It’s a clear, colorless fruit brandy. After the brandy is aged in wood, it takes on its amber color. Cognac is a region in northern France; only brandies produced there can be called “Cognac.” The artisanship and strict production regulations in Cognac creates a superior spirit. Generic “brandy” can be produced anywhere.

      

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    TIP OF THE DAY: Greek Layered Dip

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    This variation, from Cameron Curtis | The
    Food Network
    , uses artichoke hearts. Photo
    courtesy Food Network.

     

    How many times have you had a Mexican layered dip—a.k.a. Seven Layer Bean Dip or Seven Layer Taco Dip—a layering of chopped black olives, diced tomatos, grated Cheddar, guacamole, refried beans, sliced green onions and sour cream, served with tortilla chips?

    Sure, it’s popular. But for this year’s Super Bowl, how about a different spin: a seven layer Greek-style dip with pita chips? That’s what we’re making.

    Yo don’t need seven layers: You can choose as many or as few layers as you like. The one thing we personally insist on is layering the ingredients in a glass salad bowl, so everyone can enjoy the pretty layers before the chip-dippers get busy.

    PICK YOUR SEVEN LAYERS

    Spreads/Dips

  • Babaganoush
  • Hummus
  • Tzatziki
  •  
    Dairy

  • Feta cheese, crumbled
  • Plain Greek yogurt
  •  
    Vegetables

  • Artichoke hearts, well drained and chopped
  • Cucumbers, diced and seeded
  • Kalamata olives, chopped
  • Fresh tomatoes, chopped and seeded or sundried tomatoes, chopped
  • Red or yellow bell peppers, small dice
  • Chopped red onions or thinly sliced green onions
  •  
    Plus

  • Optional garnish: fresh dill, mint and/or parsley, snipped
  • Pita chips
  •  

    INDIVIDUAL LAYERED DIPS

    Here’s a simple recipe from Stacy’s Pita Chips. If you don’t have verrines (the small glasses in the photo), clear juice glasses or other appropriate vessels, you can buy plastic rocks cups (9 ounces).

    Ingredients

  • Hummus (you can use flavored hummus for one of the layers)
  • Tzatziki
  • Diced tomatoes (you can substitute red bell pepper when tomatoes are out of season)
  • Toppings: crumbled feta cheese, sliced black olives, minced red onion
  • Garnish: chiffonade of mint, pita chip
  •  
    Preparation

    1. PLACE a layer of hummus at the bottom of the glass, followed by a layer of tzatziki. Repeat.

     

    mini-layer-dip-stacyspitachips-230

    You can make layered dips as individual portions—a fun appetizer idea. Photo courtesy Stacy’s Pita Chips.

     

    2. ADD a layer of diced tomatoes. Top with the feta, olives, onion and mint. Crown with a pita chip.

      

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