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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Talenti Gelato In Spring Colors For Easter

It’s really easy to make this ice cream cake
for Easter, or to simply serve three pretty
colors of gelato or sorbetto in a bowl. Photo
courtesy Talenti Gelato\.


By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?), not to mention pie or anything chocolate.

But what’s a festive meal without dessert?

Our solution? The beautiful spring colors of Talenti gelato:

  • The green, spring-evoking Mediterranean Mint and Sicilian Pistachio
  • The lavender loveliness of Black Raspberry Chocolate Chip
  • The lush, orange-hued Alphonso Mango Sorbet
  • The pink hues of Blood Orange Sorbet, the intensely hued Roman Raspberry and the pale pink Simply Strawberry
  • The speckled egg effect of Black Cherry and Caramel Cookie Crunch
    Read the full review of Talenti gelato to see how to turn them into a lovely “Easter Nest” dessert, that everyone will have room for…and how easy it is to make the colorful ice cream cake in the photo.



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