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“Meet the better meat,” invites The Bison Council, and we agree. Bison is a red meat lover’s dream come true. It provides all the flavor of beef (even more, we think!) without the negatives. You can enjoy succulent steaks without high cholesterol and juicy burgers without all the fat. Bison is lower in fat, cholesterol…
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[1] The new “surf & turf” (photo © Allen Brothers). What’s better than filet mignon? How about a tender filet topped with something equally delicious? Allen Brothers, a NIBBLE Top Pick Of The Week, has topped filet mignon with lobster, mushroom and spinach-cheese stuffing—essentially using the stuffing one might put into chicken or fish…
Continue reading “RECIPE: The New Surf And Turf”
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