Also visit our main website, TheNibble.com.
Cookies on parchment paper. Photo courtesy King Arthur. We’ve gotten a few inquiries about waxed paper versus parchment paper. The easiest way to remember which to use is that wax melts when it’s near heat. So: Parchment paper can take the heat. It’s thinly coated with silicone, which is nonstick and heat-resistant. It’s nonstick,…
Continue reading “TIP OF THE DAY: Parchment Paper Vs. Waxed Paper”
Fried rice is a favorite use for leftover rice. Here, it’s made with brown rice. Photo
Drinking club soda is just for starters. Photo courtesy Schweppes. You may enjoy it as a refreshing drink or a mixer, or sprinkle it on tablecloth spills. But here are other uses for that bottle of club soda, seltzer or sparkling water (see the differences below). CLUB SODA IN RECIPES 1. Make…
Continue reading “Uses For Club Soda & The Difference Between Club Soda & Seltzer”
Turn stale donuts into a trifle. Photo courtesy MonutsDonuts.com. What happens when you find yourself with a dozen stale donuts? We received two large boxes and forgot to freeze the leftovers. When we returned to them two days later, they were stale. Smart money might say: through them out or feed them to the…
Continue reading “TIP OF THE DAY: How To Use Stale Donuts”
Semolina flour. Photo courtesy King Arthur Flour. As we were writing about this past week’s Top Pick, Effie’s Semolina Crackers, we drilled down into semolina, the durum wheat-based flour from which they are made. Part of the review addresses “what is semolina.” We came across an article from Shubhra Krishan, author of Essential Ayurveda:…
Continue reading “TIP OF THE DAY: Ways To Use Semolina Flour”
