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Niçoise (nee-SWAHZ) refers to something from the city of Nice, on the French Riviera in the region of Provence. You can find the following popular Niçoise dishes in restaurants around the U.S., and they’re easy to make at home (except for the truffle omelet, which is easy to make if you can afford the truffles):…
Continue reading “TIP OF THE DAY: Create A Signature Niçoise Salad (Salade Niçoise)”
Maguro tuna with “seasoned avocado sauce”: guacamole. Photo courtesy Ippudo | New York. Whenever we visit Ippudo—a creative Japanese ramen chain with luscious ramen soups and so much more—we’re inspired to adapt some of the recipes at home. This one is very easy and for hot summer days; it requires no cooking. Fresh tuna…
Continue reading “RECIPE: Tuna Sashimi Hors d’Oeuvre”
Is your goal to pursue a healthier lifestyle in 2011? It’s a challenge, since the diet for many of us is too high in saturated fats. (America’s two favorite foods, burgers/cheeseburgers and pizza, are full of them). The processed foods most of us eat too much of are full of salt and sugar. And our…
Continue reading “TIP OF THE DAY: Eat More Fish”
