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[1] Eggnog was originally served in a four-ounce cup, called a nog (photo and recipe © Whole Foods Market). It’s the size of a modern punch cup. [2] We like a grated nutmeg garnish on eggnog. You can substitute grated chocolate. (photo © McCormick). [3] If you want to serve a nibble with the nog,…
Continue reading “RECIPE: Cranberry Eggnog”
[1] Blender eggnog takes just five minutes (photo courtesy Kitchen Gidget). [2] Even easier option: Buy the eggnog and add your own spirits (photo courtesy Hood Dairy). “Eggnog season” conventionally runs from Christmas season through the New Year. But why not celebrate before then with pumpkin eggnog, from the harvest season through Thanksgiving? You…
Continue reading “TIP OF THE DAY: Pumpkin Eggnog For Halloween & Thanksgiving”
[1] Pumpkin Pie-tini. Photo courtesy SandAndSisal, which uses a different recipe from ours, with whipped cream vodka, pumpkin eggnog and a rim of brown sugar and pumpkin pie spice. [2] Pinnacle is one of the brands of pumpkin-flavored vodka on the market. Pumpkin is a seasonal offering. Today is National Vodka Day, and it’s…
Continue reading “COCKTAIL RECIPE: Pumpkin Martini”
Lime seltzer garnished with whole cranberries. Photo courtesy Polar Seltzer. As you’re lining up your ducks for Thanksgiving (or should that be, lining up your turkeys?), here’s a beverage that can be a cocktail, mocktail or simply a replacement for water at the table. We were inspired by these ideas from Polar Seltzer, a…
Continue reading “TIP OF THE DAY: Thanksgiving Seltzer”
There’s one day left to buy the fixings for a special Thanksgiving Cocktail. Make a Ginger Martini with Ginger Soother (from The Ginger People, available at Whole Foods Markets) or use ginger syrup (recipe provided). Or go for a Crantini (a cranberry martini). For a non-alcoholic drink, serve ginger beer. It’s much more robust and…
Continue reading “THANKSGIVING DRINK: Ginger Martini”
