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Tiramisu gelato. If you can’t find ladyfingers, garnish with rolled wafer cookies, like Pepperidge Farm’s Pirouettes. Photo © Studio Gi | Fotolia. In 1866, as America recovered from the Civil War, William A. Breyer of Philadelphia hand-cranked his first gallon of ice cream. Most likely, he had never heard of gelato. The waves of…
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Gingerbread frozen yogurt. Photo courtesy Pinkberry. A few weeks ago we suggested a Pumpkin Pie Frozen Yogurt Sundae, inspired by Pinkberry. It’s their holiday flavor of the year. Last year, the seasonal specialty was gingerbread frozen yogurt. If you miss it, you can make your own gingerbread frozen yogurt sundae. The key flavors of…
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Peanut butter as a dessert topping. Photo courtesy Sugarland Bakery. Looking for a garnish for your dessert? Grab that jar of peanut butter. Add sweetener to taste (agave, honey, maple syrup, sugar or noncaloric sweetener). Consider a pinch of cinnamon. Then pipe the peanut butter from a pastry bag. You can use a plastic…
Continue reading “TIP OF THE DAY: Peanut Butter Dessert Sauce”
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