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You don’t need to train as a sushi chef to make these hors d’oeuvre suggested by Sunset Products, growers of Sunset One Sweet Cucumbers. The mini cucumbers easily turn into a crunchy base. They’re green enough—and elegant enough—to serve with St. Patrick’s Day cocktails. The first recipe is a twist on the traditional California roll.…
Continue reading “RECIPE: Stuffed Cucumber Hors d’Oeuvre”
There are plenty of green soups to serve on St. Patrick’s Day. For starters, consider avocado; Caldo Verde (kale, potato, sausage); cream of asparagus, broccoli or spinach; cucumber; green pea; herb; and nettle soups. There are also classic Irish soups like Irish Bacon & Cabbage, Potato & Leek and Irish Potato Soup. But you can…
Continue reading “TIP OF THE DAY: Turn Any Soup Into St. Patrick’s Day Soup”
Add Guinness stout to your BBQ sauce. Photos and recipe courtesy Tony Roma’s. Tony Roma’s is giving a St. Patrick’s Day twist to ribs and burgers, with Guinness BBQ Sauce. You don’t need the luck of the Irish to get some: Here’s the recipe, which combines the dark, malty flavors of Ireland’s favorite beer,…
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