RECIPE: Baked Potato Stuffed With Leftovers | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Baked Potato Stuffed With Leftovers – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Baked Potato Stuffed With Leftovers



Shrimp baked potato. Photo courtesy
SeaPak.
  If you have a few leftover beans, shrimp, veggies or whatever, but not enough for a main course or to toss with pasta, add them to baked potatoes for a different take on the stuffed bake potato.

A layer of cheese or other dairy adds richness, but you can do without it.

Here’s all you have to do:

1. BAKE the potato as usual. Slice in half.

2. ADD optional grated cheese or butter plus any other toppings from the list below.

3. WARM in the microwave for 15 seconds or until the cheese melts. Serve immediately.

 

 

TOPPINGS

  • The Cheese Group: cheddar, feta, goat cheese, jack, mozzarella, Swiss, etc., grated or crumbled
  • The Dairy Group: butter, Greek yogurt, sour cream
  • The Herb Group: basil, parsley, rosemary, thyme, sage
  • The Meat Group: bacon, ham or whatever you have, chopped
  • The Onion Group: chive, leek, red onion, scallion, sweet onion
  • The Vegetable Group: bell peppers, beans, corn, fresh or sundried tomatoes, any cooked veggies, diced
  • Plus: gravy or other sauce, sliced olives and/or anything else you have on hand
  •  

    Bacon, green onions and sour cream: the classic. Photo courtesy HomeCookedShortcuts.com.

     
      




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