Tag: Review

TOP PICK OF THE WEEK: Artisan Pickles, The Best Pickles

Posted on by thenibble

Many foodpreneurs are making small batch, artisan pickles. Photo by Lindsay Landis | LoveAndOliveOil.com.   There are significantly more than one hundred small companies producing pickles all across this great land of ours. They’re small batch, hand packed and much tastier than mass-produced pickles. For most of us, pickles have been a commodity condiment: inexpensive,…
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PRODUCT: Ian’s Sausage Pancrepes

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Really tasty: Ian’s Sausage Pancrepes. Photo courtesy Elevation Brands.   More than 10 years ago, a concerned dad learned that his son, Ian, had multiple food allergies. He set off on a journey to develop a line of kids’ favorites, so Ian and other children with allergies wouldn’t have to miss out. “Can you imagine…
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GIFT: Caviar White Chocolate

Posted on by thenibble

Good things come in small packages. In the case of Petrossian’s new Caviar Chocolate, the package is small but the flavor is huge, and the memory will last a lifetime. Petrossian has partnered with the great French chocolatier Pralus to create (to our knowledge) the world’s first caviar-studded chocolate. For that select group of people…
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GIFT: Marina’s Cranberry Chutney

Posted on by thenibble

For a party favor, stocking stuffer or a pantry staple, to enjoy quality cranberry sauce all year long. Photo by Elvira Kalviste | THE NIBBLE.   Cranberry jelly is easy to figure out, but what is the difference between cranberry sauce and cranberry chutney? How about cranberry conserve? Cranberry relish? Cranberry Conserve is a generally…
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