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Today is National Cookie Day, so bake up a batch or two to share with your friends and loved ones. We love Michael Recchiuti’s Brown Sugar Macadamia Nut Cookies With Chocolate Chunks, a very sophisticated chocolate chip cookie variation. If you don’t have time to bake them—or your own favorite recipe—pick up some delicious bakery…
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Tempting but not innocent—this Mexican hot chocolate is spiked with tequila. Photo courtesy of Dove Chocolate Discoveries. If you’re having a party, serve something stronger than the Chai Hot Chocolate in the post below. How about a tequila-spiked Mexican hot chocolate, courtesy of Tequila Cazadores? First you make the hot chocolate on the stove, using…
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If you like chai and hot chocolate, try this “fusion” recipe from San Francisco chocolatier Michael Recchiuti: 1. Grate 2 ounces of a quality chocolate bar in the 40% to 50% cacao range. 2. Brew 3 ounces of chai tea for 5 minutes in a cup of boiling water. Strain into a quart vessel, pressing…
Continue reading “TIP OF THE DAY: Chai Hot Chocolate”
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