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Make this delicious marble cake. Photo courtesy Zabars.com. With the Jewish New Year approaching, we think back to tables laden with holiday food, and desserts both homemade and from New York’s great Jewish bakers. Immigrants from Europe contributed much deliciousness to our childhood. As a youngster we were lucky to live in a town…
Continue reading “FOOD 101: German Marble Cake”
[1] Heaven: sandwich, beer, potato tots. Add some of the ingredients below to glam-up the tots (photo © Red Duck Ketchup). [2] A gourmet touch: a topping of pickled mustard seeds and green pea purée (photo © The Eddy | New York City), They’re not quite senior citizens, but Tater Tots® hit the big…
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[1] Nutella, jam, and panettone French toast (all photos © Bauli). [2] Panettone is a tall yeast cake. [3] It’s usually filled with raisins and candied fruit. Panettone is not just for the holidays. You can freeze them and enjoy them year-round. Panettone (pah-neh-TOE-nay) began in medieval Italy as a Christmas bread; but today,…
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Recently, for National Date Nut Bread Day (September 8th), we whipped up a batch of these date nut cookies. The last one met its maker yesterday, and we just may make another batch this weekend. If you like oatmeal raisin cookies, try them for a nice change of pace: Here, sweet dates and salty nuts…
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A few years ago, one of our Top Picks Of The Week was a product line called Laura’s Wholesome Junk Food. It was developed by an M.D. who treated people with illnesses caused by bad nutrition, and it engendered The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking. Dr. Laura Trice…
Continue reading “TIP OF THE DAY: Better For You Snacks”
