Tag: recipe

RECIPE: Thousand Year Old Easter Eggs

Posted on by thenibble

Here’s a fusion food: thousand year old eggs*, a traditional Chinese recipe, crossed with western tradition: Easter Eggs. A sophisticated adult crowd will enjoy these sophisticated Easter eggs. You can: Let guests peel their own and serve with a dipping sauce. Leave some whole and devil some of them.   Either way, it’s a charming…
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RECIPE: No Bake Chocolate Cake

Posted on by thenibble

You don’t have to turn on the oven to make this no-bake cake from FAGE Total, but you do need to refrigerate it for 12 hours to set. The fudgy chocolate is accented with coffee liqueur: Illy, Kahlúa, Tia Maria or whatever you have on hand. If you don’t like coffee liqueur, substitute orange liqueur…
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FOOD FUN: Quick Caramel Apples & Pears

Posted on by thenibble

Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
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