TIP OF THE DAY: Cheese Scraps = Fondue & Omelets

What to do with those bits and slivers of cheese left over from the party cheese board? Don’t wrap them up and stash them away—you’ll forget them and end up tossing them out weeks later. What a sad waste of cheese! Instead, plan some recipes to use them ASAP. Our favorites: Fondue Cheese omelets “Mixed…
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TIP OF THE DAY: How To Color Shredded Coconut

[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World).   It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring.     HOW TO COLOR SHREDDED COCONUT   Ingredients Shredded coconut Food coloring…
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