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Hot cross buns: an Easter tradition. Photocourtesy Amy’s Bread. Hot cross buns are sweet yeast buns made with raisins or currants and decorated with a cross. The cross was originally made with knife cuts in the dough; today it’s piped or spooned on with icing. The cross symbolizes the Crucifixion, and the buns are…
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Spring is rhubarb season. Fresh rhubarb is available for just three months a year, so do something special with it. A few ideas: Stewed rhubarb or rhubarb compote, delicious as a side with ham, pork and poultry Rhubarb ice cream Rhubarb tarts, crisps and other baked goods (substitute rhubarb for apples or pears in your…
Continue reading “Strawberry Rhubarb Pie Or Raspberry Rhubarb Pie With A Lattice Crust”
Are you cooking a ham for Easter? Watch Chef Tyler Florence prepare a smoked ham with a sage rub and tangerine sauce: Enjoy the recipe with a glass of Gewürtztraminer, Riesling, rosé or a Pinot Noir. For a special splurge, try a rosé Champagne. Bone in/bone out, wet cured/dry cured,…
Continue reading “COOKING VIDEO: How To Cook Ham”
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