Tag: recipe

TIP OF THE DAY: Fried Plantains Instead Of French Fries

Posted on by thenibble

If you’ve never cooked with plantains before, today—Cinco de Mayo—is the day to try it—ideally, our favorite, fried plantains (photos #1 and #2). You may have enjoyed a bag of plantain chips—we love them. But a batch of hot fried plantains is its own delicious experience. While yellow-brown, brown and black plantains can be peeled…
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TIP OF THE DAY: Cinnamon Toast

Posted on by thenibble

Did your mom make you cinnamon toast on school days or weekends? Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese. Every morning,…
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