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Back in June we wrote about grenadine: How most commercial brands are made of high fructose corn syrup and artificial flavors and colors, and how you can make your own natural (and better tasting!) grenadine with pomegranate juice and sugar. The same is true with lime juice cordial (also called lime cordial, and essentially lime…
Continue reading “TIP OF THE DAY: Make Your Own Lime Juice Cordial”
You don’t have to throw a monster mash for Halloween. Inviting friends for Halloween-themed cocktails—costumes optional—will do just fine. Here are our choices for a creaky cocktail party menu: Bloody Cocktails Blood Orange Cocktails Bloody Vampire Cocktail Bloody Eyeball Martini & Bleeding Brain Martini Pick Your Favorite “Spirit” Cocktails Halloween Brandy Cocktails Halloween Gin…
Continue reading “HALLOWEEN: Cocktail Drinks For A Spooktacular Party”
When you feel the first chill of fall, it’s time to snuggle up with a hot cocktail. For your consideration, we present a Heated Affair, created by Jacques Bezuidenhout, who makes the drink with Tequila Partida and spiced apple cider. Bezuidenhout is Brand Ambassador for Tequila Partida. A brand ambassador is a corporate employee who…
Continue reading “Hot Apple Cider Cocktail (Hot Toddy) Recipe”
How does one pick a favorite pie or tart when one loves them all? Given a choice—facing a restaurant dessert menu or a bakery display case, for example—we almost always pick the lemon tart. A buttery crust filled with a creamy, refreshing lemon filling, it’s hard to come across one that isn’t a delight.…
Continue reading “COOKING VIDEO: Make A Luscious Yet Simple Lemon Tart Recipe”
The Bloody Mary is one of the most popular drinks in America (some studies put it at the top of the list). No wonder innovative Chef Geoffrey Zakarian of The National in New York City decided to take the standard up a notch. At The National, a “Bloody Mary specialist” wheels the “Bloody Mary cart”…
Continue reading “TIP OF THE DAY: Customize Bloody Mary Drinks With A Bloody Mary Bar”
