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Lower cholesterol and salt by substituting smoked turkey for ham hocks (shown above). Photo courtesy CVSOP.com. Get the recipe for bean soup with ham hocks—or turkey. There’s nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. The hock is the lower…
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The White Russian, a combination of coffee liqueur, vodka and heavy cream, has been popular since it appeared in 1949. Leave out the cream and you’ve got a coffee-colored Black Russian. The recipes* are not Russian in origin, but were named in the spirit of the primary ingredient, vodka. *For a Black Russian, mix 1…
Continue reading “COCKTAIL RECIPE: Eggnog White Russian”
Make hot chocolate dippers. Photo courtesy Petrossian.com. As a child, we dreamed of being locked overnight in a candy store. As a young adult, we wanted to be locked in a sushi bar. As we mature, we realize there’s only one place in the world to be locked in: Petrossian’s New York restaurant and…
Continue reading “TIP OF THE DAY: Make Hot Chocolate Marshmallows”
Delicious chocolate mint cookies are our favorite holiday cookies (photo © Wisconsin Dairy). What we’re baking for the holiday cookie exchange: chocolate mint christmas butter cookies, with a recipe from the Wisconsin Milk Marketing Board. We know that other food writers will be pushing the envelope, trying to make the most memorable cookies to…
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While every family has its own Christmas traditions, how about adding one from medieval England: the wassail bowl? Wassail (pronounced WAH-sul) is an Anglo-Saxon term meaning “good health,” from the Middle English “wæs hæil.” During the holiday season, the host would invite friends over for a drink. The festivities began when he held up…
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