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It’s tequila time: July 24th is National Tequila Day. To celebrate, how about a refreshing tequila lemonade? Here’s a recipe from QVC host and best-selling cookbook author David Venable. RECIPE: GINGER-MINT TEQUILA LEMONADE Ingredients 2 cups water 1-1/2 cups sugar 3 tablespoons fresh ginger, chopped 26 fresh mint leaves 4 cups club soda 1/2 cup…
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A different tequila cocktail: the Mercadito. Photo courtesy Milagro Tequila. Mention National Tequila Day and you may get a resounding chorus of “Margaritas!” But how about trying something different on July 24th, like a Mercadito? The name means “little market” in Spanish, but the flavor is spicy and vigorous. This recipe from Milagro Tequila…
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Crispy, deep-fried calamari and jalapeños? Yes, please—and don’t forget the beer. How can you make fried calamari even better? Use cornmeal instead of regular flour. We use Bob’s Red Mill Blue Cornmeal Flour, which also comes in a gluten-free version. Batter and fry some fresh jalapeños with it. The idea to add jalapeños comes…
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Like many gourmet supermarkets, ours has a large olive bar that entices us to scoop different varieties at each visit. Why not: Olives are a healthful, lower-calorie snack. There’s a pitted spicy olive mix that we especially like to serve with drinks and toss into salads. We like the visual of different colors and sizes,…
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…AND FOR DESSERT, RAVIOLI! Yes, ravioli. Even better, ravioli you can make yourself with the help of a great pasta-maker to teach you how. It’s not just deliciously gratifying, but it’s a good workout too. Rolling fresh pasta dough until it’s as thin as a sheet of paper is not for the “where’s-the-remote?” in you.…
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