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Remember the half grapefruit, a first course at breakfast, lunch or dinner? Rich in vitamin C, it became a staple at breakfast, lunch and dinner tables when train transport began to bring the fruits up from Florida in the the early 1900s. Today, the half grapefruit and grapefruit salad have largely fallen out of fashion.…
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With the goal of eating lighter, we love this idea from Ozery Bakery: the pita tartine. Tartine is the French term for an open-face sandwich. In this version, Ozery piles on the healthful ingredients: black beans, radishes, grape tomatoes, red onions, greens and guacamole. You can add: Fruit: thinly-sliced apples, figs, pears Greens: arugula, baby…
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Eggnog French toast looks like the regular kind, but packs a punch of extra flavor. Photo courtesy Spice Islands. Save some of tonight’s eggnog for tomorrow’s French Toast. Eggnog is substituted for the milk that’s normally beaten with the eggs. With this recipe, from Taste Of Home, prep time is 10 minutes, cook time…
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