TIP OF THE DAY: Pita Tartine | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Pita Tartine – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Pita Tartine

With the goal of eating lighter, we love this idea from Ozery Bakery: the pita tartine.

Tartine is the French term for an open-face sandwich. In this version, Ozery piles on the healthful ingredients: black beans, radishes, grape tomatoes, red onions, greens and guacamole.

You can add:

  • Fruit: thinly-sliced apples, figs, pears
  • Greens: arugula, baby spinach, fresh herbs, mesclun mix, shredded lettuce, watercress
  • Proteins: beans; flaked tuna; diced or shredded chicken, ham or prosciutto; seafood (use up your leftovers!), shredded cheese
  • Vegetables: grilled, sautéed and/or pickled
  •  
    For a spread, hummus adds protein; a slick of chipotle mayonnaise adds kick.
     
    You can slice the pita in half horizontally for even less bread, or use a wrap. Then, roll and enjoy!

    Family-owned Ozery Bakery started 15 years ago, its delicious products making their way to the U.S. in recent years. It was a NIBBLE Top Pick Of The Week, and continues to be a favorite here.

      pita-tartines-ozery-230r
    Fetchingly delicious: turn your sandwich into art. Photo courtesy Ozery.
     
    For more information, or to find a retailer near you, visit OzeryBakery.com.

    Here are more tartine sandwich ideas.

      




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