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Creative Halloween fare. Photo courtesy Popcorn.org. We love this party favor idea from Popcorn.org. We’d suggest them as trick-or-treat items, but many parents don’t let kids eat the “open” food for safety reasons. So, bring them to friends, to the office, and anywhere else you like. RECIPE: HAUNTED HALLOWEEN POPCORN HANDS Ingredients…
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Two recipes for fresh carrots: carrot hummus and carrot soup.
What’s QVC’s David Venable making for Halloween? These ghost shortbread cookies, iced with white chocolate! He shared the recipe with us: If you need ghost cookie cutters, here’s a “ghost family” (four sizes, for mom, dad and kids) If you prefer, you can make gingerbread ghosts. Here’s a gluten-free gingerbread cookie recipe. RECIPE: GHOST…
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The “BELT.” Photo courtesy David Burke Fromagerie. If we lived anywhere near Rumson, New Jersey, our favorite restaurant would be David Burke’s Fromagerie. Burke’s cooking team adds a creative touch to everything they serve. Here, the BLT becomes a BELT: a poached egg is added to the bacon, lettuce and tomato sandwich. Using a base…
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Boo! Chocolate-covered bananas on a stick (photo © Nature Box). Here are two fun Halloween snacks from NaturesBox.com, an online subscription service that delivers nutritionist-approved snacks to consumers’ doors each month. These are healthful snacks. If you want to be a wee bit wicked, substitute white chocolate (melted) for the vanilla yogurt. Beyond Halloween:…
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