RECIPE: No-Bake Raspberry-White Chocolate Cheesecake

[1] Raspberry-White Chocolate Cheesecake (photos #1 and #2 © Driscoll’s Berries). [2] [2] A half-pint of raspberries. [3] You can use white chocolate chips or chop up a white chocolate bar (photo © Lake Champlain Chocolates) . [4] Almond flour makes a delicious crust, and it’s also gluten free (photo © Webstaurant Store). [5] Better…
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TIP OF THE DAY: Meet The Wineshakes~Wine Milkshakes

July 17th is National Ice Cream Day. Of course, it’s easy to head to the freezer, store or scoop shop to celebrate. But we thought you might like something special. Like a wineshake, a wine milkshake. Wine + ice cream = wineshake. Does it sound unusual? Well: The first printed reference to a milkshake dates…
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TIP OF THE DAY: Make Summer Squash Chips (Zucchini & Yellow Squash)

Summer squash—zucchini and yellow squash—are available year-round, but are never more affordable than now. In addition to your other favorite summer squash recipes*, make lots of squash chips for low-calorie nibbling. They’re also great to serve with beer, cocktails and wine, and as garnishes. But start with a small batch. Try the chips plain and…
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