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Fall means pumpkins and pumpkin pie. Pinkberry is all over it with a limited-edition Pumpkin Pinkberry, available through the end of the year. You can have it plain or with the [highly-recommended] paired toppings that create a frozen yogurt pumpkin pie: crunchy honey graham crackers, a dusting of cinnamon and whipped topping. The pumpkin color…
Continue reading “PRODUCT: Pumpkin Pinkberry Frozen Yogurt”
Lightly-sweetened jams make delicious cheese garnishes. Photo courtesy Artisanal Cheese. What do your foodie friends want for Halloween? Portuguese pumpkin jam is a delicate, autumn-spiced cheese condiment. It’s a colorful addition to any cheese platter and pairs especially well with aged sheep’s milk cheeses. Artisanal Cheese sells an artisanally-produced pumpkin jam, made in small batches…
Continue reading “HALLOWEEN: Pumpkin Jam & Cheese”
Bring the flavor of fall to breakfast with pumpkin pancakes. Photo courtesy IHOP. Throughout October, IHOP is serving pumpkin pancakes. Although the company won’t divulge its secret recipe, they have shared their tips for making perfect pumpkin pancakes. Canned Pumpkin: Start with your favorite pancake batter recipe and simply add canned pumpkin pie mix (seasoned…
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We love cake but it doesn’t love us. With a whole cake in front of us, we can’t resist slicing another “little piece”…then another. That’s why we’ve looked for ways to serve smaller portions. Cakelet or mini-cake pans have saved the day. Instead of baking a standard cake, we make cakelets. In addition to looking…
Continue reading “TIP OF THE DAY: Save Calories With Cakelets”
