|We love cake but it doesn’t love us. With a whole cake in front of us, we can’t resist slicing another “little piece”…then another. That’s why we’ve looked for ways to serve smaller portions.
Cakelet or mini-cake pans have saved the day. Instead of baking a standard cake, we make cakelets.
In addition to looking oh-so-charming, these mini cakes create a sense of portion control. We can restrain ourselves to two or three cakelets at a time, saving calories, carbs and fat.
They’re also easy to make: Just pour cake batter into a pan. No frosting required; although you can serve optional whipped cream or dessert sauce.
This fall-themed baking pan from Williams-Sonoma creates acorn, pumpkin, pine cone and walnut cakelets.
Willliams-Sonoma also has a pumpkin and maple leaf whoopie pie pan.
Find more of our favorite cakes and cake recipes in our Cakes, Cookies & Pastry Section.
Bake cakelets for fall entertaining and
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