Also visit our main website, TheNibble.com.
[1] Venison meatballs. Venison, along with bison, has the lowest fat of any red meat (photos #1 and #2 © New Zealand Venison). [2] Ground venison can be used interchangeably with ground beef: in burgers, meatballs, meatloaf, pasta sauce, and more. [3] Fennel is an underappreciated vegetable in the U.S. Also cut it into sticks…
Continue reading “Venison Meatballs Recipe For National Meatball Day”
Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE. There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
Continue reading “TOP PICK OF THE WEEK: The Flying Meatballs”
We’ve gotten a lot of inspiration from Chef Michael O’Boyle of ChickenFriedGourmet.com (alas, now closed). When we looked at his cannelloni, we thought: inside-out spaghetti and meatballs could become a fun family favorite. Instead of stuffing ground meat into cannelloni in the classic way, turn your meatball recipe into mini meatballs and pack them into…
Continue reading “FOOD FUN RECIPE: Reverse (Inside-Out) Spaghetti & Meatballs”
Porta Mangiare meatball mixes are intended to recapture the flavors of Calabrese cooking as it was a century ago. They also make it easy to turn out tasty meatballs. There are currently four varieties of meatball mix: Spicy Calabrese, Traditional Calabrese, Turkey Calabrese and Gluten-Free Traditional Calabrese, which uses potato flakes instead of breadcrumbs. The…
Continue reading “PRODUCT: Porta Mangiare Meatball Mixes”
