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[1] Cassoulet. Here’s a recipe (photo © Reserve Media). [2] Crêpes Suzette. Here’s a recipe (photo © Betty Crocker). [3] Reine de Saba cake. Here’s the recipe (photo © ). [4] Quiche Lorraine. Here’s a recipe (photo © Natasha’s Kitchen). [5] Vichyssoise. Here’s a recipe (photo © Umami Information Center). August 15th is Julia…
Continue reading “The Most Popular Julia Child Recipes To Celebrate Her Birthday”
August is National Sandwich Month. While we’ve published many delicious sandwich recipes, we’d like to share a variation on the classic tuna salad sandwich. It’s not just any variation: It’s Julia Child’s recipe. Cookbook author Dorie Greenspan published the recipe in The New York Times last year, sharing that it was one of Julia Child’s…
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Each year, the U.S. Postal Service celebrates “The Best of America” by issuing limited-edition stamps that highlight quintessential American personalities, passions and milestones. The edition we’ve been waiting for debuted on Friday: celebrity chefs who revolutionized the American culinary experience in postwar America and served as early, ardent champions of modern food trends. The stamps…
Continue reading “FOOD FUN: Chef Stamps”
Today’s tip was inspired by a recent “Personal Health” column by Jane Brody in the New York Times called Relearning How To Eat Fish. Among other suggestions, the article urges that you expand your fish and seafood horizons, perhaps starting with a delicious bowl of good-for-you steamed mussels. Fish and shellfish are the most nutritious…
Continue reading “TIP OF THE DAY: Eat More Mussels (How About Mussels Marinière?)”
Choose from a wide variety of books, including My Life In France by Julia Child. Do you have books spilling out of your bookcase? No time to visit the local library whenever you want to borrow a book? Want to make sure you love a cookbook before you commit to actually purchasing it? BookSwim may…
Continue reading “GOURMET GIVEAWAY #2 ~ Three-Month Subscription To BookSwim”
