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In a specialty grocer near you, you may find a colorful stack of New Zealand tamarillos (Cyphomandra betacea)—a relative of tomatoes that looks like a plum tomato, hence its original name, “tree tomato.” Tamarillo, a fruit resembling an oversized plum or a plum tomato, is native to South America, where it has long been used…
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Today’s the day to get out the snifters and the Cognac, and relax at sunset as you relish both (the Cognac and the snifters, that is). If you’ve never enjoyed a snifter of Cognac, you’re in for a treat. Two of our favorite recipes with Cognac: Brandied Fruit Lobster Newburg WHAT IS COGNAC?…
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For National Nougat Day, March 26th, we’re taking a slight turn to highlight a member of the nougat family: divinity. This creamy, smooth confection is made with egg whites, sugar, water, corn syrup, vanilla extract, and pecans—although you can substitute the nuts and otherwise play with the recipe, adding flavors. The recipe for divinity is…
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