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Yes, there are gluten-free tortillas from Rudi’s and Udi’s that have been lifesavers for Mexican food fans who follow a gluten free diet. But now there are even better ones: black rice tortillas from Food For Life. Exotic, gluten free, vegan and yeast free, they are ready to be turned into: Crust, e.g. for chicken…
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Happy ever after in the marketplace: a really good gluten-free pie dough, plus cookie and pizza options. Photo courtesy Pillsbury. Many of us who are gluten-sensitive have said goodbye to baking, goodbye to homemade pies, pizza…and goodbye to the comfort of an impulsive batch of chocolate chip cookies. Sometimes you just don’t want to…
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Gluten-free glory. Photo courtesy Cake | Chicago. While it may not be easy being green, it’s even worse to be gluten-free. When everyone else is enjoying cake and cookies, you’ve got to show restraint. Unless you’ve received a box of “defloured” cookies from Cake, an artisan bakery in Chicago. A gift box of three…
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Where would we be without Peru, birthplace of corn (maize) [also, the birthplace of peanuts, potatoes and tomatoes]? While summer corn has faded from markets, you can get plenty of Inka Corn: a roasted Peruvian corn snack. According to the manufacturer, this is the same “imperial snack” that Inka rulers used to reward their warrior…
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Impress your family and friends with these homemade crackers. This easy recipe produces a gourmet cracker, fragrant with rosemary. Made with almond flour instead of wheat flour, the crackers are also gluten free. Serve them with cheese, hummus or other favorite dip or spread, salad or soup. Most people don’t think of baking their…
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