Impress your family and friends with these homemade crackers.
This easy recipe produces a gourmet cracker, fragrant with rosemary. Made with almond flour instead of wheat flour, the crackers are also gluten free.
Serve them with cheese, hummus or other favorite dip or spread, salad or soup.
Most people don’t think of baking their own crackers. But these tasty bites may just be the start of a creative cracker-baking hobby.
Find more of our favorite crackers and bread recipes.
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