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Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor. Or, use other vegetable garnishes, from dilly beans to pickled asparagus. And how about a glass rimmer, from celery salt to cracked black pepper? There are so many…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes”
Pomegranates are an unusual fruit. There’s no flesh, per se, inside that big red globe. Instead, there are scores of seeds, each covered with a translucent, ruby-colored juice sac. The seeds in the juice sac are called arils, a term that refers to a specialized outgrowth that covers the seeds. The edible parts of the…
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Don’t pass up the opportunity to decorate your food with starfruit this season. These “edible stars” can be used just about everywhere: A garnish on anything from drinks to desserts As a “star” ingredient in fruit salad On fruit or cheese skewers They pair with savory as well as sweet foods, and are a…
Continue reading “TIP OF THE DAY: Starfruit (Carambola)”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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