TIP OF THE DAY: Frizzled Onions

Frizzled onions are a delicious garnish on just about anything. Photo courtesy Silk Road Palace | New York City.   Onion rings are a calorie splurge, not including all the sugar- or worse, the high fructose corn syrup-laden ketchup they’re topped with. But you can enjoy a few “frizzled onions,” thin shoestring slices, with less…
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TIP OF THE DAY: Fried Leeks Garnish

Fried leeks are the elegant relative of fried onion rings. Chefs at fine restaurants use them to top steaks and fish for visually arresting height and palate-pleasing crunch. The deep fried leek strips are equally at home atop a burger or eggs: omelet, poached or scrambled. In the recipe in the photo, executive chef/owner Christopher…
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TIP OF THE DAY: Garnish With Starfruit

Whatever your holiday cocktail or soft drink, a garnish of bright yellow starfruit is an easy way to make it festive. Larger starfruit slices can be notched and set on the rim of the glass (see photo). Smaller slices can be threaded onto a cocktail pick—alone, or with a red raspberry and green mint leaf.…
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