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Photo by Sam Disegno | SXC. Here’s one of our favorite kitchen tricks: If you need to separate eggs but don’t have an egg separator—or the skill to separate eggs by hand without getting pieces of shell into the whites—fear not! Simply break the eggs into a funnel! The whites will fall through the chute…
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National Egg Salad Week is the first week in April, reason to explore what makes a really great egg salad. Hard-cooked eggs with mayo isn’t egg salad, but a recipe called Eggs Mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do…
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Plan for a special Valentine’s Day breakfast or brunch tomorrow. Eggs Benedict are a popular choice. Put a twist on them by placing the eggs on a yummy portabella mushroom instead of the toast. You can have toast, of course: Use a heart-shaped cookie cutter to cut out “croutons” from slices of toast. Put one…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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