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The winner takes the cake, cheesecake or any four Sara Lee desserts. Photo courtesy Sara Lee. This week’s prizes are all about that sweet treat you try to save room for at the end of a meal: dessert! (And who are we kidding: We always have room for dessert, but we don’t always wait until…
Continue reading “GOURMET GIVEAWAY: Sara Lee Frozen Desserts & Smucker’s Dessert Toppings”
Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
Continue reading “TIP OF THE DAY: Sorbet Easter Eggs”
Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
Continue reading “FOOD HOLIDAY: National Sauce Month”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!