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The best seasonal bundt cake is a pumpkin bundt. Here are two versions, one for Halloween and one for Thanksgiving. You can use: A special Nordicware pumpkin bundt cake pan A single conventional bundt cake pan (for a shorter cake) Two conventional bundt cakes, to approximate the style of the specialty pumpkin bundt pan (it…
Continue reading “RECIPE: Halloween Or Thanksgiving Bundt Cake”
[1] Frozen, not baked (photo © Safe Eggs). [2] Canned pineapple is easier, but fresh pineapple gives a much, much better flavor (photo © Produce Marketing Guide). Following up on yesterday’s review of the No Cook, No Bake Cookbook, we have a no cook, no bake dessert for you: Pineapple Cream Cheese Cake. It’s…
Continue reading “RECIPE: No Bake Frozen Pineapple Cheesecake”
We love food “craft projects.” Here, turn graham crackers into flag cookies with this fun family recipe from Pillsbury. In fact, as part of your Fourth of July celebration, let your kids make this easy snack craft. Prep time is just five minutes. RECIPE: AMERICAN FLAG COOKIES Ingredients 1 double graham cracker (5 x 2-1/2…
Continue reading “JULY 4TH FOOD FUN: American Flag Cookies”
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