RECIPE: Pomegranate Panna Cotta

Italian for “cooked cream,” it is a light, silky-smooth egg custard made with heavy cream and gelatin and typically served with fresh fruit or a fruit purée. Panna cotta originated in the Piedmont area of northern Italy, a region known for its cream. Smooth, silky and creamy, panna cotta is less rich than other types…
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FOOD FUN: Ice Cream Snowman

Frosty, the ice cream snowman. Photo courtesy Breyers.   What’s for dessert? This recipe was developed by Breyers, which used its chocolate chip ice cream. You can use coconut, egg nog, vanilla or any other ice cream flavor. Prep time is 20 minutes, freeze time is 20 minutes, RECIPE: ICE CREAM SNOWMEN Ingredients For 4…
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TIP OF THE DAY: “Fruitcake” Ice Cream For Christmas

It’s easy to make “fruitcake ice cream” Photo courtesy Vivolo.it.   This photo from Italian gelato maker Vivolo inspired a recipe idea: Serve “fruitcake” ice cream/gelato for Christmas. Start with vanilla ice cream. You can soften it and mix in the ingredients (and return to the freezer to harden), or simply top the ice cream,…
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