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December 4th is National Cookie Day, and it’s also the time when happy bakers are whipping up dozens of Christmas cookies. Here’s a roundup of some of our favorite recipes, below. But first… THE HISTORY OF CHRISTMAS COOKIES Modern Christmas cookies can trace their history to recipes from medieval northern European biscuits (cookies),…
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December 4th is National Cookie Day. While there seems to be an endless variety of cookies worldwide, there are eight basic types of cookies. The recipe below is for the ginger cookie—a seasonal choice that is neither gingerbread nor gingersnaps. Ginger cookies are a type of drop cookie. A ball of dough is dropped onto…
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December 23rd is National Pfeffernüsse Day, celebrating a traditional German Christmas cookie: rounded, spicy, and coated in powdered sugar. Pronounced FEH-fehr-NEE-suh, the word means “pepper nuts.” The “nuts” refer to the nut-like hardness of the cookie; there are no nuts in the recipe. Rather, these cookies are laden with gingerbread spices (anise, cloves, nutmeg), and…
Continue reading “TIP OF THE DAY: Make Pfeffernüsse, German Spice Christmas Cookies”
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