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Last year we published a recipe for baked oatmeal with strawberries. It was a big hit. Here’s a baked oatmeal dish with a different flavor profile: blueberry and almond, courtesy of the London-based blog, Pip & Little Blue. You’ll find many other delicious recipes on the website. “Pip” created this recipe to be heart-healthy, child-friendly…
Continue reading “TIP OF THE DAY: Baked Oatmeal With Blueberries & Almonds”
Don’t turn your nose up at frozen berries. They can be sweeter than imported, out-of-season berries. Photo courtesy Wyman’s. Some people turn up their noses at the thought of frozen berries. But they’re convenient year-round and in the off season, they’re economical and can be sweeter, too. Picked at the peak of ripeness and…
Continue reading “TIP OF THE DAY: Defrosting Frozen Berries”
When summer gives you affordable fresh blueberries, go all Bubba Gump on them and make every type of blueberry recipe you can think of: blintzes, cheesecakes, cobbler/crisps, coffee cakes/crumb cakes, cookies, fruit salads, ice cream, lemonade, pancakes, pies, preserves, muffins (try corn muffins or this blueberry muffin recipe), sauces, smoothies, sorbet, sundaes, tarts, trifles, whatever.…
Continue reading “TIP OF THE DAY: Blueberry & Yogurt Parfait”
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