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[1] Green goddess: a crudité plate of green lettuces (photo © Empellon | NYC [2] California-grown Castelfranco chicory (photo © Good Eggs). [3] Variegated radicchio, radicchio variegato di castelfranco IGP. IGP is an acronym for indicazione geografica protetta, meaning it can only be grown in a specified region—In this case, the Castelfranco Veneto region of…
Continue reading “TIP OF THE DAY: Lettuce Crudites”
Little did we know when we opened the jar of Kathryn’s Cottage Blue Cheese Dressing that we would fall in love. We try every blue cheese dressing that crosses our path. Most don’t measure up. Funny: Kathryn was in the same boat, so she decided to make her own. After much experimentation, she came up…
Continue reading “TOP PICK OF THE WEEK: Part 3, Kathryn’s Cottage Salad Dressings”
Best of class: These salad dressings are truly pure perfection. Photo by Hannah Kaminsky |THE NIBBLE. We hardly ever buy prepared salad dressings. Dressing is quick and easy to make, and our homemade dressings taste better than what we could buy. Except for Kathryn’s Cottage. Proprietor Nancy Little Hucks makes perfect Bleu Cheese and Thousand…
Continue reading “PRODUCT: Kathryn’s Cottage Salad Dressings”
