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A hearty approach to deviled eggs: Top them with barbecue! (photo © Byron’s BBQ) This tasty, fun recipe was developed by Byron’s BBQ for the November 29th Egg Bowl. The result: Ole Miss triumphed over Mississippi State, and some people enjoyed barbecue-topped deviled eggs. Whether you’re at the stadium or on the couch, the…
Continue reading “RECIPE: Game Day BBQ Deviled Eggs With Pulled Pork”
Burgers are the number one item grilled– although few are quadruple burgers, like this one. Photo courtesy Grilling.com. Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report: 51% of grill owners…
Continue reading “TIP OF THE DAY: Grilling Tips”
Topped with garnishes, most people will enjoy a turkey or veggie burger as much as beef. Photo courtesy Cheesecake Factory. At the Kendall College School of Culinary Arts in Chicago, creating “better for you” cuisine is a hot topic of discussion. Many culinary schools first train students in classic French technique. But today’s trend…
Continue reading “TIP OF THE DAY: Healthier Grilling Options”
What to bring to a barbecue? Barbecue potato salad, a recipe from QVC’s chef David Venable, who blends barbecue sauce in with the mayonnaise. Says David: “In my opinion, it’s really not a barbecue without a side of potato salad. While the classic version is near perfection, sometimes it’s fun to play with the flavors…
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Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
Continue reading “TRENDS: What’s New In Barbecue”
