TIP OF THE DAY: Grilling Tips

Burgers are the number one item grilled– although few are quadruple burgers, like this one. Photo courtesy Grilling.com.   Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report: 51% of grill owners…
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TIP OF THE DAY: Healthier Grilling Options

Topped with garnishes, most people will enjoy a turkey or veggie burger as much as beef. Photo courtesy Cheesecake Factory.   At the Kendall College School of Culinary Arts in Chicago, creating “better for you” cuisine is a hot topic of discussion. Many culinary schools first train students in classic French technique. But today’s trend…
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RECIPE: “Barbecue” Potato Salad

What to bring to a barbecue? Barbecue potato salad, a recipe from QVC’s chef David Venable, who blends barbecue sauce in with the mayonnaise. Says David: “In my opinion, it’s really not a barbecue without a side of potato salad. While the classic version is near perfection, sometimes it’s fun to play with the flavors…
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