GIFT OF THE WEEK: The Best Barbecue Sauce

Grandville’s is the best for barbecue. Photo by River Soma | THE NIBBLE.   If you’re invited to a July 4th barbecue, don’t bring a bottle of wine. Bring something memorable! We recommend Grandville’s Barbecue Sauce, the best barbecue sauce we’ve ever had. It’s so thick, flavorful and chock-full of the best ingredients—not loaded with…
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FOOD HOLIDAY: National Barbecue Month & Brothers Sauces

Brothers BBQ sauces: layers of flavor.Photo by Sue Ding | THE NIBBLE.   May is National Barbecue Month. Among all the products people send “over the transom” for us to try, the largest category by far is barbecue sauce. We often say that, if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on…
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TIP OF THE DAY: Thawing Meat

Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers.   May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
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