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Bacon is delicious, bacon is trendy…bacon also comes with a bad rap due to preservatives, nitrites and nitrates, which form carcinogenic nitrosamines in meats that are overcooked or charred. That’s why we switched to Coleman Natural Hickory Smoked Bacon, which is naturally cured. It contains no preservatives, MSG or added nitrites or nitrates. As with…
Continue reading “TIP OF THE DAY: The Best Way To Cook Bacon”
It’s a massage oil. It’s a personal lubricant. It’s Baconlube. Photo courtesy J&D’s. According to a recent survey by Maple Leaf Foods, Canada’s market leader in the bacon category, when asked to choose between bacon and sex, more than four in 10 responders (43%) chose bacon. But they don’t have to make that decision…
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You may not have to look to far to find someone who loves: Bacon Caviar Any new and exciting food We love all three, so of course we went gaga over “bacon and eggs” caviar—trout roe infused with applewood-smoked bacon. We’ve been enjoying it as an hor d’oeuvre, as a general food garnish, on…
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Skip the whipped cream: Candied bacon rocks. Photo courtesy TerrenceBrennan.com. As you may have noticed from the “pig candy” (chocolate-dipped bacon) phenomenon of the last couple of years, bacon and dark chocolate are a happy marriage. We love this idea from Chef Terrence Brennan of Picholine restaurant in New York City. It’s a chocolate tart…
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This BLT salad is a guaranteed winner. Photo courtesy Morton’s The Steakhouse. Turn the popular BLT sandwich into a side or main salad, and you’ll have everyone asking for more salad. RECIPE 1. Cut a small iceberg lettuce or large heart of romaine in half. (This is for a large salad. For a smaller salad,…
Continue reading “TIP OF THE DAY: Bacon, Lettuce & Tomato Salad”
